Recipes
“Only the pure in heart can make a good soup…” Ludwig van Beethoven.
Find all the recipes you need right here, from easy peasy evening family meals through to that special show off spectacular!
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How to make bread sauce: The perfect recipe
With the pressure and stress of cooking for the whole family at Christmas, having an easy way to create the perfect bread sauce is essential. This recipe is simple and delicious - plus it can be made ahead of time if required.
How to Cook Christmas Dinner: An Easy Roast Turkey Recipe
A perfectly juicy and delicious turkey is so easy to cook. Christmas can be a stressful time - but with this simple cooking method, your Xmas turkey will be perfect!
Vegetarian One Pot Meals: Mushroom Bhaaji
The great thing about Indian food is the wealth of vegetarian options throughout the cuisine. This mushroom Bhaaji is a super tasty side dish. This recipe, taken from Madhur Jaffrey's Curry Easy, is perfect alongside Tandoori or other sides like dhal. It has very simple ingredients and is a one-pot joy, simply throw it all in together and let it cook!
How to make air fryer scotch eggs
There are very few recipes as easy and satisfying as a Scotch Egg. The trick is in cooking the egg just right, being firm yet gentle with the delicate part cooked egg as you wrap sausage meat around it. Not being too heavy handed with the sausage meat, ensuring it is thin enough to cook evenly and then breadcrumbing in panko breadcrumbs. The best part of this recipe is using the air fryer! no messy oil, absolute control and you end up with the perfect jammy egg inside.
Easy Airfryer Chicken Tandoori
To make authentic tandoori chicken, you need a special tandoor oven to create the crispy, charred taste. Did you know it’s just as easy in a Ninja air fryer? Especially when using Rajah Tandoori Mix to create that perfect flavour. Super easy!
Ninja Foodi Max: Chinese Crispy Chicken Wings
Chicken wings are one of the cheapest cuts of meat you can buy from the supermarket. Air frying is one of the cheapest ways to cook meat. So let’s combine the two! These crispy wings take 10 minutes to make and are an easy way to feed people on game night or when watching the match. They have Chinese five spice and a really nice mix of paprika, garlic salt and black pepper.
How to make a Mochi
Mochi are soft, elastic, sweet dough treats from Japan. Sometimes the dough is flavoured, usually with fruit, other times it is filled with something delicious like fruit or red bean paste. This recipe - from U-taste.com is stuffed with a blueberry cream and blueberry compote. It is so so good!
How to make Shokupan Japanese Bread
Shokupan is an incredibly light and fluffy milk loaf from Japan. Using a Tangzhong starter technique, it’s the most delicious bread and is typical of Japanese artisan baking. This recipe is easy and quite fun to make, and creates an incredible, slightly sweet, brioche like bread.
How to make a Japanese Fluffy Black Forest Gateau
The Japanese are amazing at baking, their cakes, cheesecakes and pancakes are the lightest, fluffiest clouds of sponge on the planet. Here we have tried to combine the decadence of a Black Forest Gateau with the souffle, lighter than air sponge from a Japanese Castella cake.
Lasagne: My Favourite Food Ever
Lasagne is just my favourite food ever. It’s the perfect dish, stacks of pasta, stacks of ragu and a really cheesy white sauce and topping. Literal perfection! We don’t have an authentic recipe here, we just have years of perfecting what makes lasagne great - and it’s an absolute triumph!
Lion’s Head Meatballs: Pork balls with kale.
If you’re looking for a meatball dish with a difference, then this should definitely be your go to! Packed full of classic Asian flavours, these Lionhead meatballs sit on top of wilted kale that has been cooked in stock and the meatball juices. It is a super easy dish and goes really well with sticky rice and roasted cashews.
Vegan Vietnamese Tofu and Mushroom Spring Rolls
These Vietnamese spring rolls are packed full of tasty veg including cabbage, carrot, mushroom and tofu. Using only vegan ingredients, and an air fryer - this recipe creates a crispy, umami, light spring roll. These are perfect as a starter, snack or as a main if cooked as a batch
How to make Chinese crispy chilli oil
Chilli crisp or chilli oil is an absolute must have in your larder if you are a spice lover! This is a hot mix of sweet, sour and savoury and can be added to so many dishes. It will add depth and heat to anything you add it to!
Beef Casserole with Dumplings
There is nothing more comforting than a deep and hearty beef casserole, slow cooked until it melts in the mouth, topped with fluffy, tasty suet dumplings. It is a thing of true beauty and a recipe that sometimes gets overlooked as a touch old fashioned. This recipe needs time and care but ultimately is still very easy.
Corn chowder for comforting cold nights
This creamy sweet corn chowder is a chunky comforting soup for the incoming colder nights. Very simple to make, this can be served as is, or can be put in the blender to make a smooth chowder instead. Garnish with spring onions and a drizzle of olive oil to elevate it.
Easy Apple Caramel Butter Recipe
This apple caramel butter recipe is one of the tasty recipes we’ve ever tried! Really simple to make, it tastes like a posh toffee apple and it amazing over ice cream or even on a crumpet for breakfast
Easy pork gyros with homemade flatbread and tzatziki
Pork Gyros - a great Greek street food that is easy to make, filling and pretty cheap too!
Gyros Flatbread Recipe
How to make flatbreads for Gyros. These tasty flatbreads are really easy to make and work with gyros as they are fluffy and malleable enough to wrap around the filling. They also work for any other wrap recipes and can also crisp up to make a great pizza base alternative!
Smoky, toasted cashew dip
A smoky, sweet and slightly spicy dip made of roast cashews and spices. Perfect for crudites or that easy mid afternoon snack. Just pure cashews and water, no added fats to worry about - super healthy!
How to make homemade chicken stock
You’ve enjoyed a fantastic roast chicken, used up all the leftovers in curries, pies or fried rice and now you’re left with the bones. Do you throw away the carcass? No! There is bags of flavour in chicken bones and making your own stock is super easy and very very simple. This recipe gives you all you need to know about homemade chicken stock.
