A family enjoyed an al fresco dinner with corn on the cob, aubergine and sundried tomatoes, melon and parma ham

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Vegan Vietnamese Tofu and Mushroom Spring Rolls
starter, vegan, Vegetarian, sides, asian, adventurous, tofu Richard Kendrick starter, vegan, Vegetarian, sides, asian, adventurous, tofu Richard Kendrick

Vegan Vietnamese Tofu and Mushroom Spring Rolls

These Vietnamese spring rolls are packed full of tasty veg including cabbage, carrot, mushroom and tofu. Using only vegan ingredients, and an air fryer - this recipe creates a crispy, umami, light spring roll. These are perfect as a starter, snack or as a main if cooked as a batch

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