Recipes
“Only the pure in heart can make a good soup…” Ludwig van Beethoven.
Find all the recipes you need right here, from easy peasy evening family meals through to that special show off spectacular!
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How to make apple beignets with cinnamon
Delicious crispy apple beignets, deep fried and sprinkled with cinnamon. This dish tastes of autumn and Christmas all rolled into one!
How to make chocolate & banana french toast
Unctuous and devilishly moreish chocolate french toast with bananas. Definitely not one for the health conscious, but if you want a luxurious treat oozing naughtiness - this one is for you!
How to make parmesan gnocchi with pesto and pine nuts
The perfect way to use up leftover mashed potato, handmade gnocchi are so much lighter than supermarket packets. Super versatile, here they are combined with pine nuts and parmesan to make a light, really easy, supper.
Broad Bean, Cumin and Lemon Houmous with Grilled Halloumi
This summery combination makes a very quick, easy and healthy lunch when working from home. Slightly curried chunky broad bean houmous with the salty, crispy halloumi. Delicious on a crisp piece of baguette or some top quality toast!
How to make cheesy cauliflower bread
An easy family favourite, quick, tasty, and of course cheesy! This quick recipe is a brilliant accompaniment to lift a boring evening meal into something more unusual!
How to make Chicken, Cheese and Bacon Mini Picnic Pies
Cheese and bacon mini pies are the ultimate picnic food! Easy to take for work lunches, for sitting out in a field with family or friends, or simply to have in the house to grab and go. A simple bread dough combined with a strong cheddar and some good quality bacon make these wee pies so moreish!
How to Make Green Gazpacho Soup
Gazpacho - the classic cold spanish soup - often divides opinion. This super smooth and unctuous green version is vibrant, fragrant, cool and refreshing. A brilliant way to cool down on a humid, hot, summers day.
How to make Creamy Haggis, Mushroom and Chestnut Pasta
Creamy Haggis pasta with broad beans and chestnuts. Made with conchiglie pasta, the shells perfectly capture the rich haggis and chestnut sauce so each mouthful is perfect!
Turkey and Kale Empanadas
Turkey and Kale Empanadas! Delicioso! Another surprisingly easy to make, but incredibly satisfying pastry dinner. Inspired originally by a pork empanada recipe in BBC Goodfood Magazine 2011
